Pumpkin pie from fresh pumpkin1/4/2024 ![]() This is a safe environment, no one will judge you here! So if you’re like me who don’t have the time or dedication to make a crust from scratch, go for pre-made store-bought crusts. Pumpkin pie snobs may frown upon this, but hey, it makes life a breeze and it turns out great all the time. ![]() For this recipe, I use a refrigerated pie shell! Again, McCormick prescribes its own brand of vanilla, but any good quality vanilla works.Īs much as I don’t want to reveal my secret, here it is. Vanilla Extract – For flavor enhancement.However, you can also use your own blend if you wish. McCormick Pumpkin Pie Spice – This recipe came from McCormick, so naturally, it requires its own brand of pumpkin pie spice.Eggs – They’ll bind the filling ingredients together, such that after baking, it turns into a smooth custard.It’s like hitting two birds with one stone. Sweetened Condensed Milk – Unlike other recipes that call for granulated sugar and milk, here, you’ll use thick condensed milk to sweeten the filling and make it creamy.The latter is already sweetened and flavored with spices. Be sure to use pumpkin puree, not pumpkin pie filling. Pumpkin Puree – I like to use Libby’s for its impeccable consistency, but any quality brand will do.Homemade pie crust is great, but don’t feel like you can’t use store-bought, either. Pie Crust – The base of the pie that carries the filling.This pie tastes heavenly even if you use store-bought crust and canned pumpkin. No need to prepare your own pumpkin puree or roll and knead your own crust! This recipe yields a decadent pie bursting with sweet pumpkin and warming autumn flavors. If you’re looking for a simple fall dessert to serve at Thanksgiving or Christmas, congratulations, you’ve just found it. So, what are you waiting for? Try it now! McCormick Pumpkin Pie There are thousands of recipes out there, and while they may also yield delicious pies, this is absolutely one of the simplest.Įven newbie bakers will seem like pros with this recipe. Smooth and velvety pumpkin pie filling resting on a bed of crisp crust: this is the definition of pumpkin pie perfection.
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